Strayer HTM100 WK 8 Assignment 2 - Overview of the Hospitality and Tourism Industry

Access the American Hotel and Lodging Association Website, located at http://www.ahla.com/, and the
National Restaurant Association Website, located at http://www.restaurant.org. Go to the Careers section
of each Website and review the various types of management opportunities.
Write a five to six (5-6) page paper in which you:
1. Describe the various types of management careers that can be offered within each industry
(lodging and food and beverage).
2. Compare and contrast the differences between the General Management (GM) positions within
the two (2) industries.
3. Analyze and describe the growth in overall employment within these two (2) industries and how
this overall growth is forecasted within the next ten (10) years.

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Strayer HTM100 WK 4 Assignment 1 – Careers in Lodging and Food and Beve
an overview of the company’s business and the key issues related to the company,an analysis of the industry or industries in which it competes and a description of where the corporation fits in the industry
Research and list a minimum of 5 and maximum of 10 potential career opportunities available in the Adventure, Sport & Nature Based tourism industry
Exploring the Hospitality Industry
Section I: Overview (minimum 2 pages) Provide a general overview of Peachtree Complete Accounting
This assignment challenges your ability to identify, capture, sequence, and align process activities in a way that enables clear communication of the process and visibility to all activities, including those that are unseen by the customer. Following the example for an Automotive Service Operation process in Exhibit 7.3 in the text, create a service blueprint that depicts an overnight stay in a nationally-recognized hotel chain. Your blueprint should capture the process, which begins with a client’s call to the reservationist and ends with checkout and departure the following day. In addition to your service blueprint, prepare a brief description of two procedures that prevent or block mistakes in the hospitality service process. These process applications are commonly referred to as ‘poka-yokes’ – roughly translated from Japanese into English as ‘error or mistake-proofing’. Exhibit 7.3 in the text includes at least one ‘poka-yoke’ process for each of the four stages noted in the service blueprint that might serve as examples. Length: Your Service Blueprint should span 1-2 pages and may be built using any program of your choosing. It must be accompanied by a one-page description of your mistake-proofing process enhancements indicated above, including in-text citations. Include a brief introduction that broadly describes the contents of your assignment.
Healthcare Tourism Assignment
Health Screening and History of an Adolescent or Young Adult Client. Project description Assignment Health Screening and History of an Adolescent or Young Adult Client (A Direct Care Experience) View Rubric Due Date: Nov 17, 2013 23:59:59 Max Points: 150 Details: In this assignment, you will be completing a comprehensive health screening and history on a young adult. To complete this assignment, do the following: Select an adolescent or young adult client on whom to perform a health screening and history. Students who do not work in an acute setting may “practice” these skills with a patient, community member, neighbor, friend, colleague, or loved one. Complete the “Health History and Screening of an Adolescent or Young Adult Client” worksheet. Format the write-up in a manner that is easily read, computer-generated, neat, and without spelling errors. Complete the assignment as outlined on the worksheet, including: 1. Biographical Data 2. Past Health History 3. Family History: Obstetrics History (if applicable) and Well Young Adult Behavioral Health History Screening 4. Review of Systems 5. Include all components of the health history 6. Use correct acronyms or abbreviations when indicated 7. Develop three Nursing Diagnoses for this client based on the health history and screening. Include: one actual nursing diagnosis, one wellness nursing diagnosis, one “Risk For” nursing diagnosis, and your rationale for the choice of each nursing diagnosis for this client. While APA format is not required for the body of this assignment, solid academic writing is expected and in-text citations and references should be presented using APA documentation guidelines, which can be found in the APA Style Guide, located in the Student Success Center. This assignment uses a grading rubric. Instructors will be using the rubric to grade the assignment; therefore, students should review the rubric prior to beginning the assignment to become familiar with the assignment criteria and expectations for successful completion of the assignment.